Loading... Please wait...
Sort by

Ranges

  • Pages:
  • 1
  • 2
Brazil

Brazil

£4.95

A smooth and soft coffee, with low acidity and medium body.

Brazil Fairtrade

A smooth and soft coffee, with low acidity and medium body.

Christmas Blend

A full strength blend that perfectly compliments the rich, seasonal flavours of Christmas.

Colombia

Colombia

£4.95

A mild and well-balanced coffee, medium-roasted to give a delicate sweetness.

Colombia Cencoic Reserve 'El Selecto'

A big, rich, chocolatey coffee with a characteristic sweetness. Ideal through a filter, cafetiere or pour-over.

Colombia High Roast

Our highest roasted coffee, giving a strong, deep flavour with a bittersweet taste.

Costa Rica

Costa Rica

£4.95

A bright, well-balanced coffee with medium body and moderate acidity with chocolate undertones.

Costa Rica Fairtrade

A bright, well-balanced coffee with medium body and moderate acidity with chocolate undertones.

Decaffeinated

Decaffeinated

£5.45

A Brazilian bean with the caffeine extracted, ideal for filter or cafetière coffees. Medium-roasted to give a ...

Decaffeinated Espresso Blend

A blend of decaffeinated beans, roasted to produce a classic espresso. Full, deep body, with smooth subtle acidity.

Espresso Blend

Specially blended and roasted to produce the classic espresso. Full, deep body, smooth subtle acidity with chocolate ...

Ethiopia Mocha

A complex coffee, medium-roasted to give good body, light acidity and subtle, sweet fruit and wine flavours.

Fairtrade Decaffeinated

A blend of decaffeinated beans, medium-roasted to give a rich, soft body with a smooth aftertaste.

Fairtrade Espresso Blend

Specially blended and roasted to produce the classic espresso. Rich, smooth, subtle acidity with caramel undertones.

French Continental Blend

A high roast blend in the classic Continental style, giving a strong flavour and reduced acidity, with walnut notes.

Guatemala Coban

A single origin Arabica bean, providing a round body with medium acidity. Flavours of sweet chocolate, a hint of frui...

  • Pages:
  • 1
  • 2