Usually coffee cherries produce two beans/halves , Peaberry is said to be more concentrated character according to the aficionados because it is all concentrated into a single bean. These beans are considered an abnormality and can occur in coffee of any origin. Peaberry beans are often separated from the rest of the harvest and sold separately, thus commanding a higher price. From Kenya our Peaberry does not dissapoint, with it's distinctly powerful sweet aroma it will impress your tastebuds.

Medium roast. Full-flavoured acidity, light texture.

Strength = 3