The cultivation of the coffee plant was in its infancy in the Republic of Honduras at the end of the 19th century. While there were numerous coffee plantations at the time, they were small. The soil, climate, and conditions in Honduras are the same as those of Guatemala, Nicaragua, or Costa Rica. The drawback in Honduras was lack of means of transportation and facilities for shipment to the coast. There was practically no exportation of coffee from Honduras, the product was mostly sold domestically

This year, Honduras passed Guatemala as the top coffee producer in Central America, the region that produces the bulk of the world's washed arabicas, the most expensive and sought-after coffee beans, which are used in gourmet blends. Honduras's harvest this season was 3.8 million 60-kilogram bags of coffee

Meduim roast: Sweet full bodied, rich & smooth, floral notes.

Strength = 2