Colombian Coffee is a protected designation of origin granted by the European Union (September 2007) that applies to the coffee produced in Colombia. The Colombian coffee has been recognized worldwide as having high quality and distinctive taste. The first coffee crops were planted in the eastern part of the country. In 1835 the first commercial production was registered with 2,560 green coffee bags that were exported from the port of Cucuta, near the border with Venezuela.

Medium roast: Rich Velvety Body, Lively Acidity, Lemon Fruit and Chocolate Flavours 

Strength = 1