Country of origin - Sri Lanka

A brisk, bright amber tea that is very refreshing and thirst quenching. Ideal to drink any time of the day or as an iced tea.

Brew for 3 to 5 minutes. Drink black, with a little milk or with lemon.

Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers.The humidity, cool temperatures, and rainfall in the country's central highlands provide a climate that favors the production of high quality tea. The industry was introduced to the country in 1867 by James Taylor, the British planter who arrived  there in 1852.