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Filter

A Farrer’s staple for many years, our customers love the simplicity of this method, which involves pouring water over ground coffee contained in a paper filter. Using only gravity, water drips through the ground coffee, absorbing its oils and flavours, then passes through the bottom of the paper filter once it reaches saturation point. The used coffee grounds are retained in the filter and the brewed coffee is caught in a pot below.

Choose from the range of coffees below that we recommend for this brew method.

Brewing Tips:

  • Always use fresh cold water (which has more oxygen content than re-boiled water)
  • Always drink within an hour after brewing – a spare pot can be place on the hotplate on the top of a filter machine, but it will lose its flavour after about 30 minutes and become more astringent the longer its left
  • Try to use either freshly ground coffee or pre-ground for filter from the correct sachet measure
  • Rinse through with cold clean water at the end of each session
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Brazil

Brazil

£4.60

A smooth and soft coffee, with low acidity and medium body.

Brazil Fairtrade

A smooth and soft coffee, with low acidity and medium body.

Christmas Blend

A full strength blend that perfectly compliments the rich, seasonal flavours of Christmas.

Colombia

Colombia

£4.60

A mild and well-balanced coffee, medium-roasted to give a delicate sweetness.

Costa Rica

Costa Rica

£4.60

A bright, well-balanced coffee with medium body and moderate acidity with chocolate undertones.

Costa Rica Fairtrade

A bright, well-balanced coffee with medium body and moderate acidity with chocolate undertones.

Decaffeinated

Decaffeinated

£4.95

A Brazilian bean with the caffeine extracted, ideal for filter or cafetière coffees. Medium-roasted to give a ...

El Salvador San Ernesto Molten Candy

A high grown family-produced coffee, processed using the 'honey' method. This gives a distinct sweetness and enhanced...

Ethiopia Gera Farm Limu

A typical high quality bean from the 'home of coffee'. With a silky body, crisp acidity, flavours of chocolate with a...

Ethiopia Mocha

A complex coffee, medium-roasted to give good body, light acidity and subtle, sweet fruit and wine flavours.

Fairtrade Decaffeinated

A blend of decaffeinated beans, medium-roasted to give a rich, soft body with a smooth aftertaste.

French Continental Blend

A high roast blend in the classic Continental style, giving a strong flavour and reduced acidity, with walnut notes.

Guatemala Coban

A single origin Arabica bean, providing a round body with medium acidity. Flavours of sweet chocolate, a hint of frui...

Italian Blend

Italian Blend

£4.60

A blend of Arabica beans, high-roasted to give a rich full-bodied result. Ideal for after-dinner drinking.

Java

Java

£4.60

Medium roasted for a smooth, rich body and light acidity. Delicate, nutty flavours, and a slight smoky or spicy after...

Kenya

Kenya

£5.85

A powerful, vibrant coffee, medium-roasted to give an excellent balance of full and bright acidity, rich body, citrus...

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