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Cafetiere

The cafetière (or French Press) is one of the most inexpensive, simplest and most satisfying ways to brew.  Start with a rounded dessert spoon of ground coffee per cup, and adjust to taste, oruse 75g of ground coffee per litre. Pre-warm the cafetière with boiling water and discard, then add your measured dose of coffee to the cafetière. Add the required amount of water (depending on size of pot) stir for a few seconds, and fit the plunger. Leave for about 3-4 minutes, depress the plunger and pour. 

Choose from the range of coffees below that we recommend for this brew method.

Brewing Tips:

  • Coffee brews best at between 91oC and 96oC. If using a kettle, allow to come to the boil and then let it sit for a while before pouring over the grounds.

  • Always use fresh, cold, filtered water and if using a kettle, never re-boil it.

  • Pre-warm cafetière, plunger and cup for a warm brew as the brew time is several minutes

  • Don’t forget to stir the coffee once water is added

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Brazil

Brazil

£4.95

A smooth and soft coffee, with low acidity and medium body.

Brazil Fairtrade

A smooth and soft coffee, with low acidity and medium body.

Colombia

Colombia

£4.95

A mild and well-balanced coffee, medium-roasted to give a delicate sweetness.

Colombia Cencoic Reserve 'El Selecto'

A big, rich, chocolatey coffee with a characteristic sweetness. Ideal through a filter, cafetiere or pour-over.

Costa Rica

Costa Rica

£4.95

A bright, well-balanced coffee with medium body and moderate acidity with chocolate undertones.

Costa Rica Fairtrade

A bright, well-balanced coffee with medium body and moderate acidity with chocolate undertones.

Ethiopia Mocha

A complex coffee, medium-roasted to give good body, light acidity and subtle, sweet fruit and wine flavours.

Fairtrade Decaffeinated

A blend of decaffeinated beans, medium-roasted to give a rich, soft body with a smooth aftertaste.

French Continental Blend

A high roast blend in the classic Continental style, giving a strong flavour and reduced acidity, with walnut notes.

Guatemala Coban

A single origin Arabica bean, providing a round body with medium acidity. Flavours of sweet chocolate, a hint of frui...

India Monsooned Malibar Manjarabad Region

The distinctive soft, clean flavour of this coffee is a result of the processing method used. The harvested coffee se...

Italian Blend

Italian Blend

£4.95

A blend of Arabica beans, high-roasted to give a rich full-bodied result. Ideal for after-dinner drinking.

Java

Java

£4.95

Medium roasted for a smooth, rich body and light acidity. Delicate, nutty flavours, and a slight smoky or spicy after...

Kenya

Kenya

£6.45

A powerful, vibrant coffee, medium-roasted to give an excellent balance of full and bright acidity, rich body, citrus...

Kenya Regeju Primary Cooperative

A powerful and vibrant coffee with lively acidity and bold flavours. One for the adventurous!

Maragogype

Maragogype

£6.45

A very subtle, rich and creamy coffee produced from giant beans, giving unique soft flavours.

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