Range of strengths
The strength of Farrers coffees range from 1 = Mild to 8 = Strong |
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Farrers No 1 Blend
A blend of high grown Arabica coffees of the world’s finest beans, medium roasted to give a smooth and full-bodied flavour.
Strength = 4 |
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Special Mountain
Medium roast. A quality blend of Kenya and South American beans giving a full-flavoured drink.
Strength = 4 |
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Kenya AA
Medium roast. Full-bodied and refreshing with full acidity.
Strength = 5 |
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Mocha
Medium roast. Gamey, pungent flavour from the Yemen.
Strength = 3 |
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Fairtrade Costa Rica
Medium roast. Aromatic and smooth.
Strength = 3 |
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Espresso
A strong smooth blend. Rich roasted beans in the true continental style.
Strength = 7 |
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French Continental
A strong classic roast in the continental style.
Strength = 6 |
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Italian
A blend of Arabica coffees, roasted to a full high roast colour, giving a full-bodied result. Ideal for after-dinner drinking and espresso coffee.
Strength = 7 |
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High Roast
The strongest and darkest of all. Robust, its characteristic ‘black beans’ have a shiny, oily surface.
Strength = 8 |
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Decaffeinated
Colombian bean with the caffeine extracted by the Swiss Water method. Smooth drink.
Strength = 5 |
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Maragogype
From Mexico, very subtle, rich and creamy.
Strength = 2 |
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Colombian
Medium roast. Round, smooth and easy drinking.
Strength = 3 |
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Kenya Peaberry
Medium roast. Full-flavoured acidity.
Strength = 5 |
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Java
Medium roast. Smooth and nutty.
Strength = 3 |
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Westmorland
A blend of Arabica coffees giving a full strength drink.
Strength = 6 |
